Off Topic: Jon's Amazing Roast Tomato and Pancetta Pasta

I'm quite a fan of getting into the kitchen. When you manage cook up something that really hits the mark it's very satisfying. It's similar to the feeling you get when you finish painting a miniature you're particularly proud of. I came up with this recipe on the spot while wondering the aisles of the supermarket with an urge for roasted tomatoes. I say "came up with," but to be honest it probably just got lodged in my brain after watching some random cookery show or other on the telly. It's tasty stuff though, so I thought I'd share it.

It should take about 30 minutes to cook, fridge-to-plate, and quantities are listed per-person.